Amity works closely with local producers and trawlers to source, supply and develop the highest quality fish and seafood, using highly experienced and accredited experts, with an emphasis on provenance, sustainability and traceability.

Every season, 200 tonnes of strawberries, raspberries and blackberries are grown and handpicked at 16th Century Barra Castle. Many were preserved with Heather Hill honey this summer, allowing us to serve Scottish berries in our dishes - even out of season.

The Bay Fishcakes have won Best New Foodservice Product at the prestigious North East Scotland Food & Drink Awards. Made using responsibly-sourced British fish, British potatoes and parsley, there’s no added salt, colouring or additives, just honest quality ingredients every time.

The Benzies family has been farming root vegetables for 70 years, combining tradition with new technology and commitment to sustainability. Committed to the environment, their facilities are powered with a wind turbine, fuel efficient engines and use only recycled water.

The Hutchison Mill in Kirkcaldy, founded by Carr’s, believes that locally grown wheat is their key ingredient. Less than 0.08% of production ends up in landfill, with bran produced in the milling process added into wholemeal and brown flours.

A family-owned, fully organic business, Connage products are fully traceable from cow to cheese. With high standards for both animal welfare and the cheese they produce, Connage uses cheesemaking waste as fertilizer for the fields in which the cows feast.

The Ayrshire coast boasts soil with high natural fertility and temperate climatic conditions, giving Gordon Caldwell and his team a longer growing season to optimize their harvest of curly kale, beetroot, romanesco, purple cauliflower and verdant flat and curly parsley.

Since 1824, this family-run butcher has provided the highest quality meat to its customers, including beef, lamb, pork, poultry, black pudding, haggis and venison. Grants embrace a ‘field and hill-to-plate’ ethos, meaning everything they sell is fully accredited and traceable.

The UK’s leading venison brand, Highland Game works closely with its supply partners, including forestry land and Scottish estate owners, gamekeepers and recreational stalkers, to offer consistently superior quality venison products. Highland Game is fully committed to full hill-to-plate traceability.

Loch Duart Salmon worked with the RSPCA developing a welfare standard for salmon farming, resulting in them receiving the world’s first RSPCA’s Freedom Food certification. They’re since certified to the Rouge Label, Friends of the Sea and Global Gap schemes.

Based near Glasgow, Lomond focuses on quality, locally manufactured products and short, circular, sustainable supply chains. Lomond’s vehicles are designed to be climate conscious and their upgrades mean their carbon footprint is reduced by at least 170 tonnes per year.

Located in Aberdeenshire, all farm products used are 100% recyclable, from glass bottles to cardboard outers. Their virgin cold pressed rapeseed oil is healthier than olive oil, with 10 times more Omega 3 and less than half the saturated fat.

Mara’s is a sea-to-shelf seaweed production facility, processing seasonal seaweeds with a fully traceable supply chain. Seaweed is a useful salt substitute: it’s a completely sustainable future food that absorbs carbon dioxide and doesn’t need soil, fresh water, fertiliser or farming.

Their sustainable potato farming practices create healthy soils, increase local biodiversity and remove carbon dioxide from the atmosphere. They aim to reduce the carbon footprint of their potatoes - which come in 100% plastic free, compostable packaging - by 51% by 2030.

Rora Dairy yoghurt is made using non-homogenised milk. The dairy is powered by a wind turbine and solar panels and is surrounded by new woods and wildlife corridors that enable wildlife to travel safely between the streams, rivers and woodlands.

Stoats remain proudly independent and committed to bringing simply made, honest, delicious food. Their products are made with wholegrain Scottish oats, their bakery recycles 94% of its waste and they wrap their bars in biodegradable film, suitable for home composting.